- Time: 20 minutes
- Tools: Skillet + Small Bowl
- Calories: 641
- Servings: 1
- 2 slices bread
- 1 teaspoon mayonnaise
- 1 teaspoon prepared mustard
- 2 slices cooked ham
- 2 slices cooked turkey meat
- 1 slice swiss cheese
- 1 egg
- 1/2 cup milk
- step 1: Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- step 2: Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.