• Prep: 20 minutes
• Cook: 6-9 hours
• Servings: 8
• Spiciness: 1 / 5

Ingredients

• 2 bags MorningStar Meat Crumbles
• 28 oz can Whole Peeled Tomatoes
• 15 oz can Black Beans
• 15 oz can Red beans
• 15 oz can Garbanzo Beans
• 15 oz can Corn
• 1 Tablespoon Ground Cumin
• 1 Tablespoon Oregano
• 1 Tablespoon Ground Cumin
• 2 Teaspoon Chili powder
• 2 Teaspoon Salt
• 2 Teaspoon Pepper
• 1 Teaspoon Olive Oil
• 3 Garlic Cloves
• 3 Bell Peppers (Red, Yellow, Orange)
• 2 Celery Stalks
• 2 Bay Leaves
• 1 Purple Onion

Direction

• 1 Turn crockpot onto desired setting, add olive oil, all spices,and Meat Crumbles
• 2 Strain & Rinse than all beans add to pot.
• 3 Add the tomatoes by breaking them (for more of a liquid base chili pour in contents of tomato juice)
• 4 Finely chop up the garlic/onion, and dice up celery/bells peppers
• 5 30 mins before serving add corn (drained) for texture.
• 6 Let sit for 6-7 hours (if on high) or 8-9 (hours on low)

Alley Stowe, adapted this Recipe from All Recipes