Brown Sugar Muffins

This is a modified recipe orginating from a Betty Crocker cookbook. The original recipe was called "Apricot Cranberry Muffins." However, I use the recipe to make my own personal Brown Sugar Muffins. Enjoy.

Data

  • Bake Time: 13 to 18 minutes
  • Tools: Muffin pan, large bowl, measuring cup, and stiring utensils
  • Calories: 160
  • Serving: One muffin
image of utensils needed to cook the recipe

Ingrediants

  • 2 cups Original Bisquick
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1 tablespoon margarine or butter, melted
  • 1 egg
  • 1/2 cup brown sugar and cinnamon mixed
image of ingrediants needed to cook the recipe

Steps

  • Step 1: "Heat oven to 400˚. Line medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups." Or, you can use traditiaonl baking spray to prevent sticking to the pan.
  • Step 2: "Stir all ingrediants, [besides brown sugar and cinnamon mix, just until moistened. Divide batter evenly among muffin cups." Then, sprinkle brwon sugar and cinnamon evenly among each muffin.
  • Step 3: "Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. 12 muffins."
muffins freshly baked