You will need: • Measuring cup • Mixing bowl • Cooking pan
Preperation time: 10 minutes
Cooking time: 55 minutes
Recipe will make: 1 bread loaf
Steps
#1: Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
#2: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
#3: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
#4: Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
#5: Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)