Pumpkin Spice Cookie
These Pumpkin Cookies are super soft & chewy and filled with fall flavors. These are the PERFECT cookies for fall!
Prep Time:
2 hoursCook Time:
10 MinutesServings:
30 CookiesCalories:
123kcal
Ingredients
- 2 and 1/2 Cups Flour
- 2 Teaspoons Cornstarch
- 1/2 Teaspoons Cream of Tartar
- 3/4 Teaspoons Baking Soda
- 1/4 Teaspoons Salt
- 2 Teaspoons Cinnamon
- 1/2 Teaspoons Nutmeg
- 1/8 Teaspoons Ground Cloves
- 3/4 Cups Unsalted Butters
- 3/4 Cups Brown Sugar
- 1/2 Cup Sugar
- 1 Large Egg
- 2 Teaspoons Vanilla
- 1/2 Cup Canned Pumpkin
Directions
-
Step 1
Whisk together the flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg & ground cloves. Step 2
In a separate large bowl beat together the butter and sugars until fluffy. Turn the mixer down to low then beat in the egg, vanilla and pumpkin.Step 3
Slowly add in the flour mixture. The dough will be very sticky.Step 4
Cover the bowl with clingfilm and refrigerate for at least 2 hours or up to 2 days.Step 5
When ready to bake, take the dough out of the fridge.Step 6
Preheat the oven to 350F degrees and line 2 cookie trays with parchment paper or silicone baking mats.Step 7
In a small bowl whisked together the sugar and cinnamon for the cinnamon sugar coating.Step 8
Form the dough into balls of about 1.5 tablespoons in size, then roll in the cinnamon sugar coating and flatten slightlyStep 9
Place the cookies on the cookie sheets about 2 inches apart.Step 10
Bake for about 8-10 minutes until the tops look just set.