Maple Almond Fudge
A delicious and simple vegan dessert!
- time: 10 minutes
- tools: muffin liners, muffin tin, small pot
- diet: vegan
- serving: 6
- 2 cups smooth almond butter
- 1/2 cup coconut oil
- 1/4 cup pure maple syrup
- step1: Line a 12 count muffin tin with muffin liners and set it aside.
- step2: In a small pot, melt the almond butter with the coconut oil on low heat.
- step3: Stir in the maple syrup, mixing until it is fully incorporated with the almond butter and coconut oil.
- step4: Once the mixture is smooth, divide the mixture evenly in the lined muffin cups and place in the fridge or freezer to firm up.
- step5: Alternative: Pour the mixture into a brownie pan, or deep pan of some sort. That way you can cut the fudge into different sizes after it solidifies.