Salted Rocks

Ingredients

• 2-3 lb of Rocks, Stones, or Pebbles.
• 8 tbsp Salt
• Pepper (to taste)
• Optional: 2 tsp Butter

Recipe Data

• Tools Required: 1 Cast-Iron Pan (gives extra minerals to meal)
• Calories: 0 Edible Calories
• Dietary Info: Vegan, Gluten-Free
• Serves: 0 People (hopefully)

Instructions

1. Find a suitable rock (or rocks) and wash and clean of dirt.
2. Season generously with salt and pepper (to your taste).
3. Heat a pan over high heat and place the rock/s inside.
4. Cook for 10 minutes or until white-hot, turning occasionally. Let cool.

Additional Information

Country of Origin: Nonexistent, hopefully.

Notes: Igneous and Metamorphic rocks work best for these meals. Sedimentary, due to their various ingredients, often give unreliable results..