- Prep: 30 minutes
- Cook: 10 minutes
- Ready in: 40 minutes
- Tools: Large Pot, Drainer, Large Bowl, Mixing Spoons
Ingredients
- 1 (16 ounce) Package of Fusilli Pasta
- 3 Cups of Halved Cherry Tomatoes
- 1/2 Pound of Cubed Salami
- 1/4 Pound of halved, sliced pepperoni
- 1 Large Green Bell Pepper, Cut into 1 inch pieces
- 1 (10 ounce) Can of Black Olives
- 1(4 ounce) Jar of drained Pimentos
- 1 (8 ounce) Bottle of Italian salad dressing
Steps to Make
- Step 1: Bring a large pot of lightly salted water to a boil.
- Step 2: Add pasta, and cook for 8 to 10 minutes or until al dente.
- Step 3: Drain, and rinse with cold water.
- Step 4: In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
- Step 5: Pour in salad dressing, and toss to coat.