Pumpkin Spice Cake
"We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year." - Kathy Rhoads, Circleville Ohio
- Prep time: 15 minutes
- Bake time: 45 minutes
- Servings: 16
- Calories: 318 per piece
Ingredients
- 1 Package of spice cake mix
- 3 Eggs
- 1 Cup of canned pumpkin
- 1/2 Cup of water
- 1/2 Cup of canola oil
- 3.4 Ounces instant vanilla pudding mix
- 1 Teaspoon of ground cinnamon
- 1/2 Cup of chopped pecans
- Cream cheese frosting or whipped cream
Steps
- Preheat oven to 350°.
- Grease and flour a 10 inch fluted tube pan.
- In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon.Beat at medium speed.
- Stir in pecans.
- Pour into prepared pan.
- Bake for 45-55 minutes.
- Cool for 10 minutes before removing from the pan.
- Frost the cake or serve with whipped cream.