Omelet Pancakes

Omelet pancakes served with your choice of topping, makes 6 pancakes, feeds 2-6

Prep time: 5 min
Tools: sifter, large mixing bowl, egg beater, 10" pan, spatula
Diet (Per Serving): 236 calories, 34g carbs, 6g fat, 11g protein, 452g sodium, 2g sugar

Step 1:
Combine flour, salt, pepper in mixing bowl.
Step 2:
Stir in milk and beat until batter is smooth.
Step 3:
Beat and stir in eggs.
Step 4:
Pour 1/2 cup of batter into a greased 10" pan, spread batter to edges
Step 5:
Cook until browned, turn over, cook until browned.
Step 6:
Serve rolled up with choice of toppings: cinnamon and sugar, syrup, etc.