Fruit Salsa and Cinnamon Chips
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Ingredients
- 2 kiwis - peeled and diced
- 2 Golden Delicious apples - peeled, cored, and diced
- 1 pound strawberries - deleafed, and diced
- 3 tablespoons fruit preserves - any flavor
- 8 ounces raspberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 10 (10inch) flour tortillas
- 2 tablespoons cinnamon sugar
- Butter flavored cooking spray
Approx. time: 45 minutes
Instructions
- 1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- 4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.