Taco Bake

• Prep time: 10 minutes
• Total time: 40 minutes
• Tools: 1 Skillet, 2-quart shallow baking dish
• Serving: 4

Ingredients:

• 1 pound Ground Beef (or meat option of choice)
• 1 can Condensed Tomato Soup
• 1 cup Picante Sauce (or salsa of choice)
• 1/2 cup Milk
• 6 Flour Tortillas (8-inch)
• OR
• 8 Corn Tortillas (6-inch)
• Cut into 1-inch strips
• 1 cup (about 4 ounces) Shredded Cheddar Cheese

How-To:

• Step 1:
  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.


• Step 2:
  Stir the soup, Picante sauce, milk, tortillas, and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.


• Step 3:
  Bake at 400 degrees for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.


• Step 4:
  Add any additional toppings & garnishes as desired. Enjoy!