Recipe

irish italian spagetti

history of recipe

This italian irish spagetti runs in my family line and its a recipe I grew up with. It has a savory and delicious taste that is a bit spicy and creamy at the same time, if you love savory and flavorful foods this recipie is for you!

recipe preparations

  • time:70
  • prep time:10
  • cook time:60
  • tools: tablespoon, teaspoon, knife, 1/2 teaspoon, 1/4 teaspoon, grater,grtian pan,cooking pan cover, cooking vessel
  • diet: Carniovore
  • serving:6

ingrediants

  • 1 onion
  • oil
  • 1 lb ground beef
  • salt
  • pepper
  • red peper
  • chili powder
  • tabasso sauce
  • Cream of mushroom soup
  • Tomato soup
  • spagetti
  • parmesan cheese

directions

  1. grab your one onion and chop it, then brown the onion in oil
  2. get grater ready to great the parmesan cheese to put ontop of the noodles after everything is cooked
  3. grab your spagetti noodles and boil thoses in a pot to cook with the meat and soups
  4. Next add meat and seasonings. Brown lightly ,cover and simmer for 15 minutes
  5. next add your noodles in with the meat and onions that have been cooking and mix those into the meal
  6. add soups and simmer covered 30-45 min
  7. after the meat,onions and noodles are cooked with the soup sprinkle the grated parmesan cheese over the meal

this is the end relating to my family irish italian spagetti recipe

this recipie was handed down in my family in over alot of years so being able to share it in this project was really excited because this recipie is alawys something to look forward to when making food.