Macaroni and Cheese

• ACTIVE TIME: 20 MIN
• TOTAL TIME: 45 MIN
• STYLE: HOMESTYLE
• SERVINGS: 8-12

Ingredients

• 2 cups dry, elbow macaroni
• 1 tbsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp white pepper
• 1 (12-oz) can evaporated milk
• 4 tbsp whole milk
• 2 tbsp butter
• 2 tbsp margarine
• 1/3 lb feather shredded sharp cheddar cheese
• 1/3 lb feather shredded colby jack cheese
• 1/2 lb cubed Velveeta
• 1/3 lb fancy shredded mild cheddar cheese (for topping)
• 1/3 cup sour cream
• 2 eggs

Directions

• Step 1: Bring 6 cups of water to a boil and add 1 table spoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool.
• Step 2: Add cooked macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar, and Colby jack cheeses.
• Step 3: Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown.