Chile Rellenos
Chile Rellenos is a Mexican cuisine dish. They originated in the Puebla, Mexico in the 16th century.
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time: 1 hour
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tools: 1 pan
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serving: 6
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style: homemade
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6 poblano peppers
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6 slices cheese
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4 eggs
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1 cup flour
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1 cup oil
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1.
"Roast the poblano peppers, until their skin is burnt. Place them inside a bag, to make them sweat for 5-10 minutes."
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2.
"Next take off the pepper's skins and remove the seeds inside. Stuff the peppers with cheese, inside."
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3.
"Cover the stuff pepper's with flour. Place them inside a bowl of egg yolk."
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4.
"Fry them and you're done!"
