Rexwinkle Chili

an easy and delicious chili recipe from my Great Uncle Ken Rexwinkle

time: 10 minutes
tools: pan or pot, spatula, measuring spoons
servings: 6

1 lb ground beef
1 tbs onion flakes
¼ tsp garlic flakes
a little oil for browning
1 can tomato sauce
1 can pinto beans
1-2 tsp Gebhardt chili powder
1 tsp salt

1: break
meat into small pieces as you add to pan with onion and garlic.
2: brown
meat, onion, garlic.
3: add
rest of ingredients and bring to slow boil.
4: reduce
heat, cover and cook 1 1/2-2 hrs.
5: stir
occasionally. add water as needed.
6: serve
and enjoy!