Lemon Pie!

Lemon pie is a classic, tangy-sweet dessert featuring a smooth, citrus-infused filling nestled in a buttery, flaky crust. The vibrant yellow filling, made from fresh lemon juice and zest, delivers a perfect balance of tartness and sweetness, often complemented by a delicate, cloud-like meringue or a dollop of whipped cream. With its refreshing flavor and silky texture, lemon pie is a delightful treat that brightens up any occasion, from summer picnics to holiday gatherings. Each bite offers a burst of sunshine, making it a timeless favorite among dessert lovers. 🍋🥧

Information:

Tools Required: Saucepan, Oven

Time: 20 min

Serving: 3

Ingredients:

1: pre-made pie crust (or homemade)

1 cup: sugar

3 tablespoons: cornstarch

1 cup: water

2: egg yolks, beaten

1/4 cup: fresh lemon juice

1 tablespoon: lemon zest

2 tablespoons: butter

Steps:

Step 1: Preheat oven to 350°F (175°C). Bake the pie crust until golden brown (about 10 minutes). Let cool.

Step 2: Make the filling: In a saucepan, mix sugar and cornstarch. Gradually stir in water. Cook over medium heat, stirring until thickened.

Step 3: Temper the eggs: Slowly whisk some hot mixture into the egg yolks, then return to the pan. Cook for 2 more minutes, stirring constantly.

Step 4: Add lemon & butter: Remove from heat and stir in lemon juice, zest, and butter until smooth.

Step 5: Assemble: Pour filling into the baked pie crust. Let cool to room temperature, then refrigerate for at least 2 hours.

Step 6: Serve & enjoy! Top with whipped cream or meringue if desired.