Homemade Chocolate Chip Cookies

Bake up a batch of warm, golden-brown chocolate chip cookies with this simple recipe! Scoop onto a baking sheet and bake at 350°F for 10-12 minutes. Let them cool slightly, then enjoy soft, chewy, chocolatey perfection! 🍪✨

Time: 20 min
Tools: 1 tray, 2 bowls, measuring cups
Diet: Vegetarian
Serving: 6

1 cup: Sugar
1 cup: Butter
2 cups: Chocolate chips
2 teaspoons: Vanilla extract
2: Eggs
½ teaspoon: Baking powder
1 teaspoon: Baking soda
3 cups: Flour
2 cups: Chocolate chips

Homemade Chocolate Chip Cookies

Step 1: Prepare ingredients and preheat the oven to 350°F (175°C)

Step 2: In a large bowl, add butter, granulated sugar, brown sugar, eggs, and vanilla. Mix well until creamy.

Step 3: In another bowl, whisk together flour, baking soda, baking powder, and salt.

Step 4: Form cookies: Scoop dough onto the baking sheet, spacing them about 2 inches apart.

Step 5: Bake for 10-12 minutes, or until edges are golden brown. Cool on the baking sheet for a few minutes, then transfer to a wire rack.