• Prep time: 15 mins.
• Cook time: 30 mins.
• Serving: 4
• Tools: Big soup pot

You Need To Prepare (Ingredients)

• 4 cups (1 litre) chicken stock
• 200g (7 ounces) SPAM
• 250g (9 ounces) tofu, sliced
• 1/2 cup ripened bite sized Kimchi
• 1 pack Shin Ramyun
• 30g (1 ounces) green onion
• 1 or 2 slices cheese

You Need To Prepare (Sauce)

• 1 ounce Korean chili flakes
• 1 ounce rice wine
• 0.5 ounce soy sauce
• 0.5 ounce minced garlic
• 0.75 ounce sugar
• 0.75 ounce Korean chili paste
• A few sprinkles black pepper

• 1 Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle.
• 2 Add the sauce in the middle.
• 3 Pour the stock in the corner of the pot.
• 4 Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).
• 5 Add the remaining ingredients. (Instant ramen noodles, rice cakes, green onion and cheese)
• 6 Reduce the heat to low (if you’re cooking on a portable burner and sharing the food at the dinning table).
• 7 Start dishing out soup, protein and vegetables onto your own soup bowl. Serve with steamed rice.
• 8 Enjoy it!