Homemade
Salsa

• 29 minutes
• |
• 9 calories
• |
• 15 servings

Ingredients

• 3 large tomatoes
• 1 small onion
• 5 small green bell peppers
• 1 4-ounce can chopped green chiles
• 1 clove garlic, minced
• 2 tbsp red wine vinegar
• 1 tbsp olive oil

Directions

• 1 Combine all ingredients in a large glass bowl.
• 2 Stir well with a spoon.
• 3 Cover with plastic wrap and chill until serving time.
• 4 Serve with fried tortilla chips.