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Yummy Biscuit

Oh My Goodness Biscuits:

I promise you won't be able to eat just one. My family has loved this recipe for many moons. When you have a house full of boys that all play sports these biscuits do the trick. You can add your favorite preserve, buttery spread or breakfast meat.

The best way in my opinion to eat biscuits is dipping them in chili. Yum! This recipe has been modified through the years which has helped me to find that perfect balance of flaky biscuit while retaining the structure and moistness. Oven times may vary shorter or longer. When baking biscuits for the first time check every couple of minutes to make sure they do not burn. The biscuits will get slightly goldent tops or bottoms when they are done. Your welcome...

Prep:

Preheat: Oven 400
time: 10 minutes
tools: 1 cookie sheet
Contains gluten you can opt for wheat or white flour
serving:8-10

Ingredients:

4-1/2 cups flour
3/4 cups butter
1/2 sugar
1-1/2 cups milk
1 tsp salt
2 tbls baking powder

Steps:

1. Sift flour, salt , sugar and baking powder in separate bowl.
2. Chop butter in small cubes, make sure it is cold. Cut butter into flour and knead together until crumbly.
3. Once crumbly start adding butter milk. Slowly mix ingredients with fork
4. Start to form a dough ball with your hands. If the dough gets sticky, lightly dust hands with flour.
5. When dough is soft and formed, grab a 1/4 of the dough ball and flatten 1-1/2 inch thickness. You can use your hand or rolling pin.
6. Use a glass or round cookie cutter and make dough circles about 1/4 inch apart.Repeat steps until all dough is used. The dough may be sticky if that happens just dust with flour and continue making. Be careful not to knead the dough alot or add too much flour the dough will harden and thats not good.
7. Put parchment paper or non-stick foil on a baking sheet.
8. Place dough circles on a baking sheet and cook for 10 minutes. Enjoy!!