Super Detox Soup

1 TBSP Olive Oil | 1 Yellow Onion | 1 Chopped Carrot | 2 Stalks Chopped Celery
2 Cloves Garlic | 1 Minced Ginger | 4 Cups Chicken Stock | 1 Thin Sliced Red Bell Pepper
1 Cup Shitake Mushrooms | 1/2 Cup Broccoli | 1 TSP Sea Salt | 2 Cups Chicken Breast
1 Cups Chopped Cabbage | 1 TBSP Raw Honey | 1 TSP Red Chili Pepper Flakes

Heat Olive Oil in Medium Heat
Add Onions, Carrots and Celery and Saute, Stir Frequently for 5 Minutes or until Vegetables are Soft
Add Garlic and Ginger and Saute another 3-5 Minutes until Vegetables are Fragrant
Stir Frequently to Prevent Garlic from Browning
Add Chicken Stock, Red Bell Pepper, Mushrooms, Cabbage, Broccoli, and Salt. Reduce Heat to Low, Partially Cover, and Let simmer for 15 Minutes
Add Chicken, Apple Cider Vinegar, Honey, and Red Chili Pepper Flakes. Stir and let Simmer for 5 Minutes. Serve Hot.