Apple Crisp
The perfect apple crisp recipe for a Fall dessert! Freshly sliced apples topped with buttery, cinnamon oat topping that pairs deliciously with a scoop of vanilla ice cream!
Time and Tools
- Time: 55 minutes
- Tools: pie plate/large baking dish, large sized bowl, medium sized bowl, and measuring cups
- Prep time: 10 minutes
- Cook time: 45 minutes
Filling Ingredients
- 5 cups sliced apples
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Topping Ingredients
- 1/2 cup all purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnaamon
- 1/4 cup(1/2 stick) melted butter
Instructions
- Step 1: Preheat overn to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- Step 2: Combine the sliced apples with sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
- Step 3: In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
- Step 4: Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top and enjoy!