The taste of Korea right in
your own home
- Course: Side Dish
- Cuisine: Korean
- Prep Time: 2 Hours
- Serving: 3-4 Servings
Ingredients
- 2 heads Napa Cabbage - Chopped
- 2 pieces Daikon Radish - Chopped
- 1 bunch Scallions - Chooped
- 4-6 cloves Garlic
- 1-2 Garlic -Peeled
- 1/4-1/2 cup Korean Red Chili Powder
- 1-2 tsp Fish sauce
- 3-4 Tbs Sea Salt
To Cook
- 1: Trim ends of cabbage and chop any way you want – thin or thick strips is fine. Chop the daikon radish and scallions as well.
- 2: Add the salt to the vegetables and mix thoroughly. Let sit for an hour or two. The salt will draw out the water.
- 3: In a food processor, blend the garlic, ginger and chili flakes into a paste.
- 4:Thoroughly mix the cabbage, radish, scallions and optional fish sauce with the paste in a bowl.
많이 드세요! (Enjoy!)
To Store
- 1: Pack mixture into glass mason jars with some sort of kitchen tool with a blunted end.
- 2:Press the mixture firmly into jars until the water level starts rising.
- 3:Put the lids on and leave the jars at room temperature for 2-7 days. If the water level rises, drain some off. If the vegetables rise above the level of the water, pack them back under the water.