6 Ingredient Coconut Macaroons

(/mækəˈruːn/ mak-ə-ROON)

Ingredients

  • shredded coconut
    5 1/2 cups
  • flour
    2/3 cup
  • vanilla extract
    2 tsp
  • almond extract
    1 tsp
  • sweetened condensed milk
    1 can (14oz)
  • melted chocolate
    if desired

Directions

  • I
    Preheat oven to 350 degrees F. Line 2 cookie sheets with silicone liners or parchment paper. Set aside.
  • II
    In a large bowl, toss together the coconut and flour until coated. Pour in the sweetened condensed milk and both extracts and using a spoon or spatula, blend together to coat.
  • III
    Drop rounded, heaping Tablespoonfuls of the sticky mixture onto the cookie sheets about 1-2" apart. Bake for approx. 12-15 minutes or until golden and lightly toasted. Cool completely.
  • IV
    If you'd like, dip the bottoms in the melted chocolate and allow to set before serving.