Grilled Chicken Thighs with Pineapple-Cucumber Salad

Ingredients:

2 tablespoons lime zest

3 tablespoons lime juice

2 teaspoons chili powder

Coarse salt and ground pepper

8 bone-in, skin-on chicken thighs

1/2 pineapple, chopped

1 English cucumber

Directions:

Step 1

Combine lime zest, chili powder, and salt. Rub chicken all over with mixture. Grill skin side up until chicken is cooked to your liking.

Step 2

Flip chicken. Grill skin side down until skin is crisp.

Step 3

Meanwhile, combine lime juice, pineapple, cucumber, and cilantro to make cucumber salad.