- 1 recipe pastry for a 9 inch double crust pie
- Prep Time: 30 min
- Cook Time: 1 hr
- Serving: 8
- 1/2 cupunsalted butter
- 3 tbs all-purpose flour
- 1/4 cupswater
- 1/2 cupswhite sugar
- 1/2 cupspacked brown sugar
- 8 Granny Smith apples - peeled, cored, and sliced
- 1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- 2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- 3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.]
