Chicken Fajita Quesadillas
Ingredients
- 1/2 lb Chicken breast
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Chilli Powder
- 1/2 tsp Cumin
- 1/4 tsp Cayenne
- 1/4 tsp Garlic Powder
- 1/2 cup Bell Peppers
- 1/2 cup White Onions
- 2 Large Flower Tortillas
- 2 cup Cheddar Cheese
- 2 cup Monterey Jack Cheese
Preparation
- 1
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- 2
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- 3
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- 4
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- 5
Cook for 6 minutes over medium heat, flipping half way.
- 6
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
