Patty Melt

• Time: 55 minutes
• Tools: 1 large skillet, 1 medium bowl, 1 medium skillet, 1 small skillet,
• Serving: 4

Ingredients

• 1stick butter
• 1/2 whole large onion (halved and sliced)
• 8 slices of swiss cheese
• 8 slices of rye bread

• 1: Heat up the medium skillet over medium heat. Use skillet to melt 2 tablespoons of butter. Put onions into skillet and cook slowly. The onions are done when they are soft golden brown (usually 20-25 minutes).
• 2: Using the medium bowl, mix the ground beef, salt and pepper, and worcestershire. Make 4 patties.
• 3: Heat the small skillet to medium heat. Use skillet to melt 2 tablespoons of butter. Place patties into skillet and cook until desired doneness.
• 4: To assemble: slice of rye bread, slice of swiss cheese, patty, slice of swiss cheese, slice of rye bread.
• 5: Heat the small skillet to medium heat. Use skillet to melt 2 tablespoons of butter. Place patties into skillet and cook until desired doneness.
• 6: Enjoy!