♦ Pancakes you wont feel guilty about ♦
- Prep time: 10 minutes
- Cook time: 15 minutes
- Serving Size: 2 hungry adults
- Diet: Paleo/GF
- Ingredients
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 2 ripe bananas
- 1/2 cup coconut milk (or another milk)
- 1/2 cups almond flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 Tbs ground flax seed
- coconut oil
- fresh or frozen blueberries
- To Serve:
- butter, maple syrup, fresh berries,
- honey, lemon zest, dried coconut
- Steps
- 1. Mash the bananas in a mixing bowl.
- 2. Add the eggs, coconut milk, vanilla extract and whisk together.
- 3. In a separate bowl, combine the dry ingredients and stir together gently.
- 4. Pour the wet banana mixture into the bowl with the dry flour mixture and stir well to incorporate.
- 5. Heat enough oil in a skillet to coat the bottom and heat to medium-high temperature.
- 6. Measure 1/3 cup of the batter and pour it into the skillet.
- 7. While the batter is still runny, drop some blueberries unto the pancake in the skillet. Wait a minute (or two) or so, then flip and cook the other side until done.
- 8. Because these are paleo, they will be bit gummier by nature, but nonetheless delicious! Top with butter, maple syrup, dried coconut, fresh banana & berries, or whatever you have on hand!
