Stovetop Sriracha Popcorn

Popcorn with a kick

Time:

15 minutes
Tools:
1 stockpot1 small saucepan
Serves:

2
Meal Type:

Snacking

Ingredients:

1 cup of yellow popcorn kernels

1 cup of yellow popcorn kernels

1/2 cup of canola oil

1/4 stick of butter

1 bottle of sriracha (will be added by preference)

Step 1:
Add 1/2 cup of canola oil to your stockpot, and preheat the stockpot and your small saucepan on medium heat. Then add 1 cup of popcorn kernels to your stockpot, cover, and shake frequently. You will hear popping shortly.

Step 2:
After a few minutes of popping and shaking, add your butter to the saucepan and add sriracha to it as needed. Allow the butter to melt and continue shaking your stockpot.

Step 3:
Finally, when the popping has stopped, turn off your stove, add your butter to the stock pot, cover again and shake to distribute your butter. Salt can be added too.