Teriyaki Chicken Fried Rice

• Time: 20 Minutes
• Tools: Nonstick skillet, Whisker, Spatula, Cutting board, Chopping knife
• Diet: Gluten Free

List of Ingredients

• 2 - Eggs
• Pinch of - Kosher salt
• 2 tbsp - Vegetable oil
• 1 diced - Boneless chicken breast
• 1 cup - Frozen peas and carrots
• 1 diced - Small red bell pepper
• 1 chopped - Bunched scallions
• 1 tbsp - Grated fresh ginger
• 3 cups - Cooked white rice
• 1/2 cup - Teriyaki sauce

Recipe Steps

• Step 1 - Whisk eggs with a pinch of salt in small bowl.
• Step 2 - Heat 1tbsp oil in nonstick skillet on medium-high heat.
• Step 3 - Add eggs and cook 1 minute without stirring.
• Step 4 - Flip egg with spatula and cook about 1 minute.
• Step 5 - Transfer egg to cutting board, cut thin strips
• Step 6 - Heat 1tbsp oil in skillet over high heat.
• Step 7 - Add chicken, stir cook about 2 minutes.
• Step 8 - Add peas and carrots cook 1 minute, add rice and sauce and stir cook until warmed through.
• Step 9 - Add egg strips and stir into the skillet, serve.