Spaghetti and Bolognese Recipe
Follow the following recipe to make Adrien's famous spaghetti and bolognese sauce. Recipe originates from my high school culinary class, with a bit of my own twist to it.
Recipe Information
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Time: 2 Hours
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Tools: 1 pot
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Serving: Up to 8
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Diet Benefits: 23 grams of protein per serving
Ingredients:
| Ingredient |
Quantity |
| Ground Beef |
1 lb |
| Mild Italian Sausage |
1 lb |
| Olive Oil |
2 tbsp |
| Mire Poix |
1 Cup |
| Garlic |
4 Cloves |
| White Wine |
1/2 Cup |
| Crushed Tomatoes |
28 oz |
| Tomato Paste |
2 tbsp |
| Beef Broth |
1 Cup |
| Half and Half |
1/2 Cup |
| Bay Leaves |
2 |
| Oregano |
1 tbsp |
| Crushed Red Pepper |
1/2 tbsp |
| Fresh Thyme or Rosemary |
Garnish |
| Salt and Pepper |
To Taste |
Steps:
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Cube Mire Poix
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Mince Garlic
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Saute Mire Poix in Vegetable Oil until Soft
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Add Ground Beef and Pork and Brown
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Season Proteins to your preference
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Add White Wine to Deglaze Pot
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Add Tomato Paste, Crushed Tomatoes, and Bay Leaf to Beef
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Simmer on Med-Low for 2 hours stirring every 15 mins, Sauce should be a deep red
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Add Half and Half
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Add any final seasonings, season to your preference
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Serve!
