Basic Cheese Pizza

Time: 35 min. Serving: 1 slice Calories: ~300

Description

This is a quick and easy guide to make cheese pizza at home. The dough and sauce are pre-made at the store. The pizza should be about 14 inches in diameter.

Ingredients

  • 2 cups of Shredded Chedder Cheese
  • 2 cups of Shredded Mozzerella Cheese
  • 1 and 1/2 lbs. of Pizza Dough
  • 1 cup of Tomato or Pizza Sauce
  • Half cup of White Flour

Tools

  • Pizza Cutter or Kitchen Knife
  • Rolling Pin
  • Baking or Cutting Board
  • Spatula or Wooden Spoon
  • Cooking pan or Cookie sheet
  • Oven

Steps

1

Preheat oven to 350 degrees feranheight.

2

Coat the board with a half cup of flour then take 1 and a half lbs. of dough and knead with the flour.

3

Roll out dough using roller and knead a rim on the edge.

4

Spread 1 cup of sauce on the dough.

5

Place 2 cups of chedder and mozzerella cheese cheese on the dough inside the rim (should mostly cover the dough).

6

Place pizza on the pan or sheet and place in the oven for 20 to 25 minutes.

7

Carefully remove pizza and cut into desired amount of slices.

8

Done!