Time: 35 min. Serving: 1 slice Calories: ~300
Description
This is a quick and easy guide to make cheese pizza at home. The dough and sauce are pre-made at the store. The pizza should be about 14 inches in diameter.
Ingredients
- 2 cups of Shredded Chedder Cheese
- 2 cups of Shredded Mozzerella Cheese
- 1 and 1/2 lbs. of Pizza Dough
- 1 cup of Tomato or Pizza Sauce
- Half cup of White Flour
Tools
- Pizza Cutter or Kitchen Knife
- Rolling Pin
- Baking or Cutting Board
- Spatula or Wooden Spoon
- Cooking pan or Cookie sheet
- Oven
Steps
1
Preheat oven to 350 degrees feranheight.
2
Coat the board with a half cup of flour then take 1 and a half lbs. of dough and knead with the flour.
3
Roll out dough using roller and knead a rim on the edge.
4
Spread 1 cup of sauce on the dough.
5
Place 2 cups of chedder and mozzerella cheese cheese on the dough inside the rim (should mostly cover the dough).
6
Place pizza on the pan or sheet and place in the oven for 20 to 25 minutes.
7
Carefully remove pizza and cut into desired amount of slices.
8
Done!