Gluten Free Berry Cobbler
Whether you're gluten intolerant or simply looking for a healthier twist on a classic cobbler, this recipe is sure to please your taste buds and leave your guests wanting seconds. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 30min
- Cook Time: 30min
- Allergy: Gluten Free
- Servings: 6
- Ingredients:
- • 5cups: Berries
- • 4tbs: Granulated Sugar
- • 1/2cup: Rolled Oats
- • 1/2cup: Brown Sugar
- • 1/4cup: Gluten Free Flour
- • 3tbs: Gluten Free Flour
- • 1/4cup: Butter
- • Vanilla Icecream
- Step 1: Preheat oven to 375°F. If berries are frozen, thaw but do not drain. Place berries in a 2-quart square baking dish. Stir in the granulated sugar and 3tbs of gluten free flour.
- Step 2: For the topping, in a medium bowl stir together oats, brown sugar, and gluten free flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over berries.
- Step 3: Bake for 30 to 35 minutes (40 minutes for thawed frozen berries) or until berries are tender and topping is golden. If desired, serve warm with ice cream.
