Pork Bola Bola with Misua and Patola

Cooking Info

• Total time: 50 min.
• Cuisine: Filipino
• Servings: 4 people

Tools

• Pot
• Cutting Board
• Knife
• Mixing Bowl
• Wooden spoon or
  Something to stir with

Meatball Ingredients

• 1 lb. ground pork
• 1 egg
• 1 medium yellow onion minced
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Soup Ingredients

• 3 ounces misua
• 1 Knorr Pork cube
• 1 medium patola slices
• 1/2 cup chopped scallion
• 4 cloves garlic crushed
• 1 medium yellow onion minced
• 1/4 teaspoons ground black pepper
• 2 tablespoons patis fish sauce
• 6 to 8 cups water
• 3 tablespoons cooking oil

Meatballs:

• 1: Prepare meatballs by combining all mentioned meatball ingredients in bowl
• 2: Scoop 1 1/2 tablespoons of mixture and form into a ball
• 3: Repeat step 2 until mixture is comletely used
• 4: Set it aside
• 5: Heat oil in a pot. Once oil becomes hot, panfry meatballs until outer part turns light brown.
• 6: Remove meatballs from pot. Set it aside

Misua soup:

• 1: Use the remaining oil and saute garlic until golden brown
• 2: Add onion and cook until onion softens
• 3: Pour water and let it boil. Add pan-fried meatballs back
• 4: Add Knorr Pork cube and stir. Cover pot and cook on medium heat for 15 minutes
• 5: Add misua and patola. Cover and cook for 5 minutes
• 6: Season with fish sauce and ground black pepper. Stir
• 7: Add scallions and serve in serving bowl
• 8: Serve and enjoy!