- Time 10 minutes
- Tools 9x13 baking pan, large pot
- Course Dessert, Easy Recipe, No Bake Dessert
- Servings 8
- In a large pot, begin melting the butter.
- Add the marshmallows and slowly begin to melt them over med/low heat. You don't want to do this fast or you will scorch the marshmellows
- While the marshmallows are melting, grease a 9x13 pan.
- When all the marshamallows are melted, work quickly by pouring the cereal into the pot and mixing it well into the marshmallow/butter mixture
- Quickly transfer the cereal mixture into the pan. With slight wet hands, press the cereal into the pan and make it even and smooth on top.
- Let the mixture completely cool.
- After it's cooled, melt the white chocolate chips either over the stove or microwave.
- With a spoon, drizzle the chocolate over the squares. Let completely cool and then slice into squares.