Teriyaki Chicken Bowl

• Time: 70 minutes
• Tools: 1 Small Bowl, Tablespoon, Measuring cups (liquid and dry), Teaspoon, Large Pot, Small Saucepan, gallon Ziploc bag, and a Large Skillet
• Diet: Lean Protein and Carbs
• Servings: 8

Ingredients

• 2 (5.6-ounce) Package of Yaki-Soba noodles
• 1 Tablespoon Cornstarch
• 1/3 cup Soy sauce
• 1/4 cup Brown sugar
• 3 cloves Garlic
• 1 Tablespoon grated Ginger
• 2 Tablespoons Honey
• 1 pound boneless chicken breast
• 1 Teaspoon Olive oil
• 1 Teaspoon Sesame seeds
• 1 Green Onion

• Step 1.
  
  In a large pot of boiling water add Yaki-Soba for 2 minutes, then drain well.
• Step 2.
  
  In a small bowl, whisk together cornstarch and 1/4 cup water and set aside.
• Step 3.
  
  In a small saucepan add Soy sauce, brown sugar, garlic, ginger, honey and 1 cup water then bring to a simmer. Stir in cornstarch mixture until thick approximately 2 minutes, then let cool.
• Step 4.
  
  Combine Soy sauce with Chicken and let marinate 30 minutes, turning the bag every few minutes then drain marinade.
• Step 5.
  
  Heat Olive oil in large skillet over medium heat and add Chicken and cook 3-4 minutes or until golden brown.
• Step 6.
  
  Stir in Yaki-Soba and 1/4 cup sauce and mix for 2 minutes.