Fudge



finished fudge on a plate

This classic fudge recpie is the perfect dish to bring to any event. My family has always had this at every Christmas party for as long as I can remember. It is pretty simple to make, as long as you follow the directions. The recpie should only take about 30-45mins to make and should serve about 15-20 people.
I hope you enjoy this wonderful recipe!



  • Supplies needed:


    1 deep pot

    1 large bowl

    2 8x8pan or 1 half sheet cake pan

    1 measuring cup

    a set of measuring spoons
picture of supplies needed


ingredients needed

  • Ingredients

  • 6 cups of KRAFT mini marshmallows
  • 3 bags of chocolate chips NESTLE TOLL HOUSE-semisweet
  • 4 TSP real vanilla extract
  • 6 ⅔ cups of granulated sugar
  • 2 ⅔ cups of CARNATION canned condensed milk
  • 2 TSP of salt
  • 2 cups of chopped walnuts(optional)


  • Instructions

  • LINE PAN WITH PLASTIC WRAP, SET ASIDE.
  • MEASURE THE CHOCOLATE CHIPS AND MARSHMALLOWS INTO A LARGE BOWL, SET ASIDE
  • MEASURE THE VANILLA INTO A SMALL CUP, SET ASIDE.
  • MEASURE THE WALNUTS INTO A SMALL BOWL, SET ASIDE.
  • MEASURE THE EVAPORATED MILK, GRANULATED SUGAR, AND SALT INTO A DEEP SAUCEPAN.
  • BRING THE MILK & SUGAR MIXTURE TO A FULL BOIL ON MEDIUM HEAT STIRRING CONSTANTLY.THIS SHOULD TAKE ABOUT 10 MINUTES.DO NOT STOP STIRRING, OR IT WILL SCORCH.
  • ONCE IT COMES TO A BOIL, COOK FOR EXACTLY FIVE MINUTES.
  • IMMEDIATELY POUR THE FUDGE INTO CHOC.CHIP/MARSHMALLOW BOWL. STIR UNTIL THE MARSHMALLOWS ARE ALL MELTED.
  • THOROUGHLY STIR IN THE VANILLA.
  • STIR IN THE WALNUTS (if you are using).
  • IMMEDIATELY POUR INTO THE LINED PAN. IT SETS UP QUICK.ONCE IT IS COOL, WRAP TIGHTLY IN PLASTIC WRAP. IT WILL DRYOUT IF EXPOSED TO THE AIR. YOU CAN REFRIGERATE OR FREEZE.


Emerald Henthorne, Family Recpie