Gulkand Rabri (Rose flavored Milk Pudding)
Gulkand Rabri also known as Rabdi is a delicious dessert made with thickened milk and Gulkand.
Gulkand is an Indian mix of roses with sugar and other sweet flavors.
- Prep: 5 minutes
- Cuisine: Indian
- Cook Time: 20 min
- Serves:4
Ingredients:
- 5 cups Full cream Milk
- 1/2 cup Sugar
- 3 tbsp Gulkand / Sweet Rose petal Preserve
- 1 tsp Rose essence
- 2 tbsp Crushed Pistachios
- 1 Grind gulkand with little milk to make a paste.
- 2 Heat remaining milk in a wide pan.
- 3 When it starts boiling, reduce the flame and let it simmer for 15-20 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well.
- 4 Take rough patches of dough and spread over the blueberries. Leave little gaps by the edges and in the middle of the cobbler for the blueberry juices.
- 5 Now add sugar and gulkand paste. Mix it well.
- 6 Keep stirring and scraping from the sides till it starts thickening.
- 7Remove from flame, add rose essence and mix well.
