Brown Sugar Milk Tea
Simple, yet sweet, this delicious tea based drink has won over many hearts around the world!
- Time:
•5 min prep
•40 min cook - Tools:
•Pan
•Plastic foil
•Rolling pin
•Knife
•Bowl
•Mixing
•Cups - Course:
Drinks - Serving:
4 people
- 1 cup tapioca flour
- 1/3 cup water
- 1/2 cup brown sugar
- 2 cups brown sugar
- 2 cups water for boiling
- 4 cups cold, fresh milk
- 1Combine water and brown sugar in a pan. Simmer over very low heat until dissolved.
- 2Add 1 tablespoon of tapioca flour and stir until fully incorporated.
- 3Turn off heat then add the remaining tapioca flour. Stir until dough is formed.
- 4Transfer to a flat surface and knead until smooth. Place a plastic foil on top of the dough. Flatten using a rolling pin to about 1 cm thick, then cut into small squares.
- 5Let cool completely, then cut into squares. Store in an airtight container for up to 2 days.
- 6Pour the Boba pearls into boiling water and leave for 10 minutes. Stir occasionally.
- 7Add 2 cups of brown sugar and stir. Leave it to boil for another 5 minutes.
- 8Divide the syrup and boba pearls into 4 tall glasses. Tip the glass to the side and slowly roll until the sides are completely covered with syrup.
- 9Add milk, then stir them all together with the straw.