Improved Chocolate Chip Cookies

Taking the original Tollhouse recipe and tweaking it to make a more toffee like and chewy cookie!

Chocolate Chip Cookies

About:

  • Time: 1 Hour
  • Type: Desserts
  • Serving: 16 Cookies

Tools of the trade:

  • Cooling Racks
  • Digital Scales
  • All Purpose Whisks
  • Silicone Spatulas
  • Rimmed Baking Sheets

Ingredients:

  • 1 3/4 Cups Flour
  • ½ teaspoon Baking Soda
  • 14 Tablespoons Butter
  • ½ Cup Granulated Sugar
  • ¾ Cup Packed Dark Brown Sugar
  • 1 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 1 ¼ Cups Chocolate Chips
  • ¾ Cup Chopped Pecans or walnuts, toasted (optional)

Instructions:

For High Altitude Baking: