Almond Scone Recipe
I have made this recipe with my mom and the rest of my family every christmas morning for as long as I can remember. It is one of my all-time favorite treats! Even though my family enjoys these delights during the Holidays, these are perfect for any time of the year. Especially afternoon tea!
- Time: 45 minutes to 1 hour
- Serving: Makes approx 6 - 8 scones (approximately 750 g total)
- Diet: This is a tasty treat, but not very healthy or flexible with many restrictive diets
Ingredients
- 3 Cups Flour
- 2 1/2 Teaspoon Baking Powder
- 1/2 CupSugar
- 1/2 Teaspoon Salt
- 1/2 Cup Butter
- 1 Tablespoon Almond Extract
- 1/2 Cup Half and Half
- 1/4 Cup Sliced Almonds
- 3 Tablespoons (or to taste)Confectioners AA Sugar
Tools
- Mixing bowls for combining ingredients
- Whisk or spoon for mixing dry ingredients
- Pastry cutter
- Relevant measuring cups and spoons
- A large cutter for cutting the dough in slices
- Baking sheet
- Parchment paper
- Extra flour for rolling out dough
- Pastry or cooking brush
- Oven
Instructions
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Mixing Dry Ingredients:
In a large mixing bowl, combine 3 cups of flour, 2 1/2 teaspoons of baking powder, 1/2 cup of sugar, and 1/2 teaspoon of salt. Use a whisk or spoon to ensure an even distribution of the ingredients. Preheat your oven to 350 degrees F (175 degrees C).
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Cutting in Butter:
Cut 1/2 cup of cold butter into small cubes. Add these butter cubes to the dry ingredients. Use a pastry cutter, two knives, or your fingertips to incorporate the butter into the dry mixture. Continue until the mixture looks crumbly with pea-sized butter pieces.
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Mixing the Rest of the Wet Ingredients
Pour 1 tablespoon of almond extract into the crumbly mixture. Then, add 1/2 cup of half and half. Mix these wet ingredients into the dry mixture until a dough starts forming. Be careful not to overmix; stop when the ingredients are just combined.
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Forming the Dough:
Sprinkle some flour on a clean surface. Transfer the dough onto the floured surface. Gently shape the dough into a round, flat disc that's about 1 1/2 inches thick. This disc will be the base for cutting out your scones. Use a cutter to cut the scones from the dough disc. Press the cutter straight down without twisting to ensure the scones rise evenly.
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Preparing for Baking:
Place the cut scones on a baking sheet lined with parchment paper or lightly greased. Ensure some space between each scone for even baking. Brush the tops of each scone with a bit of milk using a cooking or pastry brush. This helps them achieve a golden color while baking. Sprinkle a the desired amount of the confectioners AA sugar on the tops of the scones for a sweet finish. Then, top each scone with sliced almonds. This not only adds flavor but also a delightful crunch.
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Baking:
Bake in the preheated oven for about 25 minutes or until the scones turn golden brown. Keep an eye on them, as baking times may vary depending on your oven.
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You're Done!!
Let your scones cool and enjoy!
