Green Slimey Soup

Slimes are some of the most common beings that you'll encounter in any forest, they come in many different types, but the one that's the most well known are the regular green variants! Since there are so many running about and you've most likely had to kill a dozen, why not turn them into a hearty meal for your adventuring needs! This is a pretty simple recipe list, as all you need are a few ingredients that you can find anywhere in a forest! Don't let this fool you though, as this meal can replenish your energy in a flash (if you don't mind the taste and texture)!

Data

• Time: 30 minutes
• Tools: Cauldron, Knife, Ladle, Chopping board, Measuring tools
• Diet: Slimeterian
• Serving: 10

Ingredients

• 10 Cups Harvested Slime Goop
• 4.5 Cups Spring Water
• 5 Hearty Herbs
• 4 tsp Regenerating Elixir

Gathering your Ingredients

Gathering your ingredients is so simple and easy, as you'll mostly get everything you need from the forest!

• 1. Harvest green slime from a nearby forest. I'd say you'll need to kill atleast 2 slimes for all that gloop. Make sure you're well equipped as they can kill you!
• 2. Collect spring water from a nearby river, atleast a bucket full! Watch out for giant killer bears, they will MAUL you.
• 3. Collect 2 hearty herbs in the forest, they grow just about anywhere along the forest floor and they're easy to spot!
• 4. Although you can make your very own regenerating elixir potion, I'd recommend that you buy one off a merchant.

Steps

• 1. Start by adding the water into your cauldron and firing it up, letting it heat up for a bit.
• 2. After letting it simmer, you'll want to add in all of your slime slowly while at the same time stirring the pot.
• 3. Add in your 4 tsp of the regenerating elixir to the pot, and keep stirring for about 2-3 minutes to let it settle. After that, you'll want to set the soup to the side and let it simmer in order for the slime to dissolve a bit.
• 4. While your soup is brewing, bring out your knife and chopping board and being finely dicing your hearty herbs. Once you're done with that you can add the diced herbs into the cauldron.
• 5. Stir for another 2-3 minutes and then set to the side to let it simmer for around 30 minutes.
• 6. Once the 30 minutes is up, your soup is now done and is ready to be served!