Ingredients you'll need:
- Butter, Softened: 2 cups
- White Sugar: 1 cup
- Vanilla Extract: 2 teaspoons
- All-purpose flour: 4 cups
Nutrition Facts:
- Calories: 490
- Fat: 31g
- Carbs: 49g
- Protein: 5g
Cooking Info:
- Prep Time: 15 mins
- Cooking Time: 10 mins
- Servings: 12
- Yield: 2 dozen
Steps:
- Step 1: Gather all ingredients.
- Step 2: Preheat oven to 350 degrees F (180 degrees C).
- Step 3: Cream softened butter and sugar until light and fluffy.
- Step 4: Stir in vanilla; add flour and mix well until combined.
- Step 5: Fill cookie press with the dough and form cookies onto two ungreased cookie sheets, spacing them about 1 1/2 inches apart. Bake for 10 - 12 minutes, or until the edges of the cookies are just starting to turn golden brown.
- Step 6: Remove the cookie sheets from the oven, and set them on a wire cooling rack for 2 minutes. Then transfer the shortbread cookies to the rack to cool completely.
