Delicious Fried Brains

Ever find yourself becoming bored with mundane everyday foods?
Ever find yourself craving something a little different?
If so, then try this wonderful recipe for cow cranium!

• Time: Half an hour from start to finish
• Tools: Tray and skillet, Probably a knife too
• Serves: However many people you want

Ingredients

• 1 Calf's brain per person
• 1 Cup all purpose flour
• 2 Cloves garlic minced
• 1/2 Bunch Italian parsley chopped
• 1 Lemon
• 1/2 Stick of butter
• Salt and Pepper

• Step 1-
  Pick the blood vessels and film off of the brains and soak in cold water overnight. Change the water every few hours. When they are propely soaked the water will remain clear. Blanch in boiling water for two minutes and remove onto rack to thoroughly drain.
• Step 2-
  Season with salt and pepper. Roll through a pan of flour to coat evenly. Melt butter in a skillet on medium-high heat. When it is frothy and begins to turn a nut brown color add brains. Sauté until golden brown, constantly basting with butter to evenly brown.
• Step 3-
  Remove and keep warm. In another skillet melt 3-4 tablespoons of salted butter and quickly sauté parsly and garlc. Remove from heat, squeeze lemon into garlic/ parsley mixture, stir, and pour over brains. Dinner is now ready to be served.