Lumpia Recipe
A delicious Filipino spring roll recipe
ExploreDescription
Lumpia is a popular Filipino dish that has become beloved around the world. It is a type of spring roll that is traditionally filled with a mixture of ground pork, vegetables, and sometimes seafood. The best part of this recipe is that it can be mixed and alter with each preson and family. The mixture is then wrapped in a thin sheet of dough called lumpia wrapper, and deep-fried until golden brown and crispy. Lumpia is often served as an appetizer or as a snack, and it can be eaten on its own or dipped in a variety of sauces, such as sweet chili sauce or vinegar with garlic. With its crispy exterior and flavorful filling, lumpia is a delicious and satisfying dish that is perfect for any occasion.
Ingredients
Data
- Cook Time:30 minutes
- Tools:Frying pan, spatula, mixing bowl
- Serving Size:15
Instructions
- Grab the ground pork, onion, garlic, soy sauce, salt, pepper and garlic bouillon and put into a bowl.
- Mixed all ingredients by hand in the bowl.
- Fold the lumpia in the wrapper (video explanation).
- Grab a pot and heat the oil to medium-high.
- Deep fry until golden brown and crispy.
- dry on paper towls or a rack and enjoy.