Sour Cream
Banana Bread
Description
Moist and sweet quick bread that tastes like cake but with fruit so it feels guilt free! This simple recipe will make everyone rejoice when you bring it to any function. It makes a large batch because there is never enough. Want to make it extra special? Look for the optional crumble topping recipe below!
If you're needing some extra support, go over to Allrecipes to watch this video!
Ingredients
- 3 1/4 cups white sugar, divided
- 3 teaspoons ground cinnamon, divided
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- Options of your choosing: 1 cup chopped walnuts or 1 cup chocolate chips, etc
Directions
Step 1:
Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
Step 2:
Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
Step 3:
Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans. If adding a crumble top, spread evenly to the top now.
Step 4:
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Nutrition Facts
Optional Crumble Topping
Description
Do you want to take an amazing banana bread to the next level? Make this crumble topping and add it to the top. Heck, double or triple it! You won't regret a thing!
Ingredients
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/12 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups butter
Directions
Step 1:
In a large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Step 2:
Cut in butter until mixture is crumbly and evenly distributed.
Step 3:
Spread evenly over the top of the the banana bread dough before placing in the oven.
Nutrition Facts
Good luck with this, because I have no idea! When you make this delicious recipe and spread it over the top of your banana bread, it's almost like the calories don't even exist. I mean, you could put all the ingredients into a fitness app, divide the total among the amount of loaves you made and then the amount of slices you made. Then come up with a number to assign your guilt, but why do that? Just enjoy this treat!
Credits
Photo Credits
Recipe Credits
Education Credits>
- Richard Snyder @ WSUV