FILIPINO SWEET SPAGHETTI


A picture of a finished spaghetti dish

Sprinkled with some Filipino magic, this is the ultimate spaghetti recipe that will make you crave for more. Don't underestimate the power and flavor of hot dogs added into this classic Italian dish!


"So simple, so savory, so delicious..." - Abraham Lincoln, probably


Ingredients

  • 1 lb uncooked spaghetti
  • 2 tbsp vegetable oil
  • 8 hot dogs, sliced
  • 1 onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 bell pepper, peeled and chopped
  • 1 lb ground pork
  • 2 tbsp tomato paste
  • 2 cup tomato sauce
  • 1/2 cup evaporated milk
  • 1 cup mozarella or cheddar cheese, grated
  • salt and pepper to taste
A picture of all the required ingredients

Tips

  • Hot dogs: Pinoy Delight Red 'n Juicy, regular
  • Tomato sauce: Del Monte Sweet Style Spaghetti Sauce
  • Evaporated milk: Angel Evaporada (Evaporated Liquid Creamer)

Directions

Picture of a plated filipino spaghetti meal

Frequently Asked Questions

I don't eat pork. What can I substitute?

Just use 100% beef hot dogs and switch the ground pork for another ground meat (ground turkey, ground beef, etc.).

Can I use banana ketchup here?

Definitely!

Where can I find the Filipino-style tomato sauce?

The tomato sauce can typically be found in a local Asian store, or (if you're lucky) in the international food section in grocery stores like Safeway or Walmart.

Why does Filipino spaghetti use hot dogs?

Why not?