Peanut Butter and Jelly

• prep: 5 minutes
• cook: 8 minutes
• total: 13 minutes

Nutrition

• 273 cal butter
• 5.3g protein white bread
• 12.5g fat peanut butter
• 427.2mg sodium any flavor jelly

Ingredients

• 2 tsp. butter
• 2 slices white bread
• 1 tsp. peanut butter
• 2 tsp. any flavor jelly

Directions

• Step 1: Heat griddle or skillet to 350 degrees F (175 degrees C).
• Step 2: Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other.
• Step 3: Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle.
• Step 4: Cook for 4 minutes on each side, or until golden brown, and heated through.